Our family really enjoys taco salad. For a variation we enjoy taco quiche and it is so easy to make.

Taco Quiche

2 pounds ground beef, browned

2 envelopes taco seasoning

4 eggs

3/4 cup milk

1  1/2 bisquick

1/2  cup sour cream

2 cups shredded cheddar cheese

chopped lettuce

diced tomatoes

Brown beef, add taco seasonings as directed on package. Spoon meat into 9×13 inch pan. Beat eggs, add milk and bisquick. Pour over meat. Bake uncovered at 400 for 20 to 25 minutes. Cool 5 minutes. Spread with sour cream and cheese.  Top with lettuce and tomatoes. Serve with salsa.