I’ve been hearing of moms who do not enjoy the privilege of having to homeschool their children during this Coronavirus shutdown. I know it’s a big job for those of you who have younger students that need lots of help. I just have 3 high schoolers that can work on their own with a few reminders. But a few years ago I had a child that needed tutoring every evening for 4 to 5 hour so I know this … [Read more...]
Bean Dip
1 can of each of these (15oz) Pinto beans Black beans Chic peas Whole kernel corn Dice in small pieces 1 purple onion 1 red pepper 1 green pepper 1 yellow pepper Combine all ingredients and add 1 cup Italian dressing and a sprinkle of garlic. Serve with tortilla chips and enjoy! … [Read more...]
Weekly Menus
Monday Sausage, new potatoes, and fresh green beans from the garden. Try making them in packs and bake them in your oven or over a fire. Delicious! Tuesday Company spaghetti with meatballs with peas. http://www.savingsandblessings.com/company-spaghetti/ Wednesday Tator tot casserole and salad Thursday Pancakes, eggs, bacon, and fried potatoes Friday Stir … [Read more...]
Spring Flowers
In the business of springtime I am not getting my weekly menus out. So I decided to give you a quick peak at some of my flowers that are blooming. I thought it was still quite green in the beds with just a few blooms but when I actually looked closer, I realized that a lot was blooming. My poppies are always special. They are always the first thing to bloom after the tulips. I have … [Read more...]
Weekly menus
Monday Ham pot pie (make the same as chicken pot pie but use ham instead of chicken), baked corn, and Whoopie pies Tuesday Chicken and rice (put 1 1/2 cups rice in a 9x13. Mix one can of mushroom soup, one can of chicken soup, and one half can of water. Pour over the rice and mix. Lay chicken pieces on top and bake for 1 1/2 hours at 350), peas Wednesday Meatballs, baked Mac … [Read more...]
Weekly Menus
Monday Sausage, potato oven sticks ( cut potatoes into strips, put on cookie sheet, put pats of butter on top, sprinkle with garlic salt or your favorite seasoning, and bake at 350 for 45 minutes. Sprinkle with cheese and bake 5 minutes longer. Delicious!), and asparagus. Tuesday Fried fish, southern rice, and corn Wednesday Baked spaghetti, peas, and salad Thursday Pork loin … [Read more...]
Weekly Menus
Monday Meatballs, baked Mac and cheese, and peas Tuesday Taco salad and chocolate cake Wednesday Eggs, bacon, scrapple, pancakes, and fruit Thursday Ribs, Mac and cheese, and peas Friday Chicken and rice, corn Saturday Fried wraps stuffed with black beans and leftover chicken and rice Sunday Poppy seed chicken, rice, and corn Have you ever … [Read more...]
Weekly Menus
Monday Ribs, sweet potato fries, and corn Tuesday Tator tot casserole and salad Wednesday Baked potatoes, taco meat, broccoli Thursday Grilled Italian chicken breast, Mac and cheese, peas Friday Chicken cordon bleu, potatoes, corn Have you tried making sweet potato fries? I enjoy making (and eating) them so much! Just cut up the potatoes and toss them … [Read more...]
Weekly Menus
Monday Chicken and rice and corn Tuesday Lasagna, green beans, and bread sticks Wednesday Beef Roast, Potatoes, and carrots Thursday Japanese Chicken, rice, and peas Friday Pizza and ice cream As you can see the menu was very simple for this week. We had revival meetings at our church so I tried making very simple meals. What are some simple … [Read more...]
Getting Some Warmth in Hawaii
I have been missing in action the last few weeks. Friends of ours wanted us to take them to Hawaii for their 45th anniversary. So how could we say “no” when Hawaii is beautiful and warm! We totally enjoyed every minute of our trip. Thought I’d post a few picture so you can enjoy the scenery too. The Big island has lots of rocky lava beaches. Maui was lovely and we got to see lots of … [Read more...]
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