I’m finally getting these menus posted. We are in Canada visiting family so we are a bit behind schedule! Our Friday meal was a special meal that Gerry’s sisters had planned for us when we arrived. Monday Baked potatoes, Baked Potato Topping, and green beans Tuesday Chicken Cordon bleu Casserole, mashed potatoes, and peas Wednesday Crock Pot Chicken Bacon Ranch … [Read more...]
Crock Pot Chicken Bacon Ranch Tators
This was a recipe I came up with when I was experimenting with tator tots. We like chicken bacon ranch so why not add tator tots?! Chicken Bacon Ranch Tators for the Crock Pot 2 Lb bag of tator tots 6 slices bacon 3 Lg boneless chicken breasts, cut into bite size pieces 1 1/2 cups cheddar cheese, shredded 1 Tsp garlic salt 1/2 cup ranch dressing Fry bacon until done. … [Read more...]
Weekly Menus
This week is a very simple menu as my week was very busy. It might be simple meals but we still ate good meals and some of these are favorites of our teens. Some of these meals were picked because they had to make them! Monday Japanese Chicken, rice, and corn Tuesday Spaghetti, bread sticks, and peas Wednesday Beef cubes, fried potatoes, beans Thursday Homemade chicken … [Read more...]
Weekly Menus
Here is another week of menus for you to get some ideas. Monday Smoked turkey legs, mashed potatoes, and corn Tuesday Leftover turkey, Mac and cheese, peas Wednesday Beef Enchiladas, refried beans, rice Thursday Mexican Potato Casserole, green beans, applesauce Friday Chicken and rice, peas, jello … [Read more...]
Weekly Menus
My week was a busy week so we kept the menu quite simple. Monday Poppy seed chicken, southwest rice, corn Tuesday Meatballs, boiled potatoes, peas Wednesday Fish Sticks (Mrs Paul’s from the box!) Mac and cheese, baked beans Thursday Simple Sausage and Rice, (can you tell that this is one of our favorite quick meals?) Lima beans, applesauce Friday Grilled patty … [Read more...]
Chicken and Rice Casserole
Chicken and Rice Casserole 1/2 cup chopped onions 1/4 cup butter 2 cups chicken, cooked and diced 1 1/2 - 2 cups uncooked rice 1 1/2 tsp. Salt 2 cans cream of mushroom or chicken soup 2 cups milk 2 cups chicken broth or water Lightly brown onions in butter. Mix all ingredients together. Put into a 9x13 pan. Bake at 350 degrees for 2 hours stirring after one hour. Also … [Read more...]
Weekly Menus
Here is the weekly menu for this week. Monday Beef roast baked with potatoes, gravy and beans Tuesday Chicken and rice (2 cups rice mixed with one can of mushroom soup, one can chicken soup, and one can water. Place in 9x13 inch pan and lay chicken legs on top. Bake at 350 for 1.5 hours.) Serve with peas and applesauce. Wednesday Chicken Cordon bleu Casserole. Corn and buttered … [Read more...]
Green Bean Casserole
This is a very simple and tasty casserole for the times that you need something quick and easy. Serve with a salad and applesauce for a complete meal. Green Bean Casserole 1.5 lb. hamburger, fried 1 Tablespoon Butter Onion, chopped 2 qt. green beans, canned or cooked 3 cups diced potatoes, cooked 3-3 1/2 cup milk, divided 3 Tbsp. flour salt and pepper 1/8 teas. … [Read more...]
Weekly Menu
The menu for this week is only until Friday as we were gone this past weekend. We had a wonderful weekend in the hills of Virginia with no cell phone service! Monday Bacon, pancakes, and cheesy eggs (Don’t you just love having breakfast for supper!) Tuesday Chicken strips (Use chicken breast strips and roll in 1 cup bread crumbs mixed with 2 tablespoons Parmesan cheese. Bake at 375 for … [Read more...]
What’s for Supper?
After a busy summer, I am getting back into posting again. One of my biggest jobs each day is knowing what to make for supper. Maybe no one else has that problem! I always say that knowing what you are having is half the work. So I plan to post a weekly menu every Monday. Maybe I can give you a few ideas on what to make for supper. Some of the meals you will be able to click on to get the … [Read more...]
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