I enjoy making cinnamon rolls and these frosted rolls are so good. I just dump the ingredients in my bread maker and out comes these delicious rolls! Well, I wish it would work that way but the bread maker does speed things up. I put the ingredients in the bread maker and set it on dough setting and not worry about it until 1 hour and 40 minutes later when they are all ready to roll out.

Even if you do not have a bread maker these rolls are worth all the time it takes to make them. I would make them more often but I am guessing that they are not a low calorie food!

Frosted Cinnamon Rolls

1 cup milk (heated until warm)

1/4 cup warm water

1/4 cup butter, softened

1 egg

1 teaspoon salt

4 cups bread flour

1/4 cup instant vanilla pudding

1 tablespoon sugar

1 tablespoon yeast

In bread machine pan, place all the ingredients in order given. Select dough setting. When finished place dough on lightly floured surface. Roll dough into a 17×10 inch rectangle. Spread with 1/4 cup butter, softened. Mix 1 cup brown sugar and 2 teaspoon Cinnamon and spread on top. Roll up starting from the long side. Cut into 21 slices. Put 12 slices in a 9×13 in pan and 9 slices in a 9×9 pan. Cover and let rise until doubled, about 45 minutes. Bake at 350 for 20-25 minutes. Cool for 5 minutes. Mix frosting and spread on warm rolls.

Frosting

4 oz cream cheese, softened

1/4 cup butter, softened

1 1/2 cups powdered sugar

1 1/2 teaspoon milk

1/2 teaspoon vanilla

Don’t forget to sit down and enjoy a warm frosted Cinnamon roll!