This rice goes real well with enchiladas.

Southern Rice

1/2 cup chopped peppers

1/2 cup chopped onions

3 Tbsp butter

1/4 tsp oregano

1/2 tsp garlic powder

1/2 tsp salt

2 tsp salt

2 tsp chicken bouillon

1/8 tsp cumin

1 cup rice

2 cups water

Lightly fry the peppers and onions in the butter. Add seasonings, rice, and water. Bring to a boil, then simmer for 20 minutes. This also could be baked for one hour or put in the instant pot.